At La Petite Sophie, we understand what it takes to make truly unique and sensational artisanal pastries just like you find in the best Patisseries throughout Europe.
Striving to keep our roots firmly planted in the Crescent City, we keep a strong New Orleans flair to our product & constantly search out excellent local ingredients that inspire us to create new pastries.
Come experience our version of a Modern European Patisserie like those that we fell in love with across the pond. Help us make this humble Shop a local landmark!
Our customers are the best part of our day! Please call us with any questions, or come in for a visit.
9047 Jefferson Highway, New Orleans, Louisiana 70123, United States
* Or till we sell out
8 am - Noon
Ormond Plantation in Destrehan
3rd Tuesday of Every Month
3:30 - 7:30 PM
On Metairie Rd. - Across the Street From Cafe B.
Jeff’s first child is Sophie (6) and like the name says is very tiny. After naming the first venture after Sophie, there is the non spoken pressure to follow suit with the namesake of his second daughter Amelie (4). Of course he would like what he does to reflect two of his biggest loves in life, his sweet little girls and making pastries.
we sin to carve out our ownn slice of the New Orleans food scene; with combining those two loves. Doing so by providing unique modernized versions of classic New Orleans pastries and some other regional gems from different parts of Euro
Jeff Becnel attended The Culinary Institute of America in Hyde Park, NY & has worked at The French Laundry in Napa Valley, California, Guy Savoy in Las Vegas, The Capital Hotel in London, England (under Chef Eric Chavot), Maestro, Tyson’s Corner, VA (under Chef Fabbio Trabocchi), & The Spielweg Romantik Hotel in the Black Forest, Germany; In New Orleans at Comander’s Palace, Restaurant Stella, 7 on Fulton (under Chef Michael Sichel), & Restaurant Luke (under Chef John Besh).